Makes 2 cups / Prep: 40 min / Source: Saveur.com
2 tbsp. dried lavender
2 Earl Grey tea bags
3 cups sugar
4 tbsp. unsalted butter, cubed and chilled
1. Place lavender and tea bags in a bowl. Pour 1 cup boiling water over and let cool to room temperature.
2. Strain into a saucepan and add sugar. Bring to a simmer over medium-high heat. Cook, without stirring, until amber colored, about 20 minutes.
3. Remove from heat and whisk in butter. Let cool slightly before serving.